Tuna
black vinegar, ginger, kumquat 


Mussels
  daikon, millet, preserved tomato
Wagyu
mizuna, carrot, doubanjiang

  Steamed Egg
peas, fish consomme, mint

Shumai
royal reds, cured pork, tobiko

Lamb
  poblano, cumin, pickled onions
Rose
lychee, yogurt

Honey
chrysanthemum, yuzu


165 Wine Pairing 90
 

Toast 19
mushroom jam, aged duck
(+28 caviar)


Brussel Sprouts 15  
furu, smoked lap yuk, poached egg


Caesar 17
shallot crumble, furu


Lamb Meatballs 19
chilli relish, gem lettuce, anchovies


Shumai 23
royal reds, cured pork, tobiko