Summer 2024


Wine List




King Crab
white soy, toasted sesame, pickled ginger 

Toast
mushroom jam, aged duck

Foie Gras
pluot, sichuan peppercorn, baijiu



Trout
matsutake, celtuce, smoked roe

Tofu
celery root, doubanjiang

Congee
soy yolk, chanterelle, corn
(+15 uni)

Snapper
milky broth, yuba, goji berry
(+25 caviar)

Squab
huckleberries, drunken jus, rou song



Kiwi
celtuce, burnt ginger, dill

Nian Gao
coconut, walnut


165

Wine Pairing 90
NA Pairing 40

* We ask the entire table to participate in the same menu selection