Tomato Egg
hujiao, scallion


  Mussels
  daikon, millet, tomato
Kampachi
cucumber, aonori, sesame

  Lobster
rhubarb, thai basil, chili

Trout
chamomile, sake, celtuce

Lamb
  poblano, cumin, pickled onions
Liang Fen
jicama, passionfruit

Plum
pain de gene, apricot kernel


165  
 

Toast 19
mushroom jam, aged duck
(+28 caviar)


Brussel Sprouts 15  
furu, smoked lap yuk, poached egg


Caesar 17
shallot crumble, furu


Lamb Meatballs 19
chilli relish, gem lettuce, anchovies