Winter 2024


Wine List


Tasting Menu



Oyster
hot and sour mignonette *

Smoked Fish
steelhead trout, aonori milk bread *

Foie Gras
sichuan peppercorn, beetroot




Kampachi
prickly ash pepper, buttermilk, caviar *   

Tofu
celery root, doubanjiang

Crab Noodles
soy yolk, smoked tobiko *

Octopus
romesco, tokyo negi, shacha


Wagyu
 sauce au poivre, arugula rabe *





Kiwi
celtuce, burnt ginger, dill

Nian Gao
walnut, coconut




Tasting Menu  165

Wine Pairing +85

-

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.





4 Course Prix Fixe



Oyster
hot and sour mignonette *

Smoked Fish
steelhead trout, aonori milk bread *

Foie Gras
sichuan peppercorn, beetroot




Crab Noodles
soy yolk, smoked tobiko *



choice of


Octopus
romesco, tokyo negi, shacha

or

Wagyu
sauce au poivre, arugula rabe *





Nian Gao
walnut, coconut




Prix Fixe Menu  90

Wine Pairing +40

-

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.





Bar Menu



Half Dozen Oysters  25
hot and sour mignonette *


Fennel Salad  17
dan dan dressing 


Suan Cai Mackerel  23
artichoke, green peppercorn *


Crab Noodles  24
soy yolk, smoked tobiko *



Duck Taco  21
yellow chive pancake, tamarind hoisin


Nian Gao 13
walnut, coconut



Smoked Tea Puffs 13
mandarin, soy, chocolate

-

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.