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Winter 2024
Wine List
Tasting Menu
|
Prix Fixe Menu
|
Bar Menu
King Crab
white soy, toasted sesame, ginger
Toast
mushroom jam, aged duck
Foie Gras
pomegranate, sichuan peppercorn, baijiu
Trout
matsutake, celtuce, smoked roe
Tofu
celery root, doubanjiang
Congee
soy yolk, chanterelle, corn
(+15 uni)
Snapper
milky broth, doufupi, goji berry
(+25 caviar)
Duck
winter squash, hawthorn, pomegranate
(+25 black truffle)
Yuzu
oolong, sake
Chestnut
soufflé sponge, puffed grains, hay
165
Wine Pairing 90
NA Pairing 40
* We ask the entire table to participate in the same menu selection
King Crab
white soy, toasted sesame, ginger
Toast
mushroom jam, aged duck
Foie Gras
pomegranate, sichuan peppercorn, baijiu
Congee
soy yolk, chanterelle, corn
(+15 uni)
choice of
Snapper
milky broth, doufupi, goji berry
(+25 caviar)
or
Duck
winter squash, hawthorn, pomegranate
(+10)
Chestnut
soufflé sponge, puffed grains, hay
90
Wine Pairing 45
NA Pairing 25
* We ask the entire table to participate in the same menu selection
Toast 19
mushroom jam, aged duck
(+30 caviar)
Bao 21
preserved cherry, almond, foie gras
Brussel Sprouts 15
furu, smoked lap yuk, poached egg
Congee 22
soy yolk, chanterelle, corn*
(+15 uni)
Duck Tacos 25
yellow chive pancake, tamarind hoisin
Beef Skewers 21
habanada pepper, black garlic, chili crisp
Nian Gao 13
coconut, walnut
Cheesecake 13
ube, red shiso
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