Spring 2024


Wine List




Oyster
hot and sour mignonette

Tuna
green garlic, preserved kumquats, xo

Foie Gras
rhubarb, sichuan peppercorn, baijiu



Crab Noodles
soy yolk, smoked tobiko

choice of

Hake
spring vegetables, pickled ginger

or

Wagyu
sauce au poivre, broccolini



Nian Gao
walnut, coconut



90

Wine Pairing 40

* We ask the entire table to participate in the same menu selection