King Crab
white soy, toasted sesame, ginger 

  Wagyu
mizuna, carrot, doubanjiang

Scallop
sweet rice, abalone, daikon
(+25 black truffle)

Snapper
milky broth, doufupi, goji berry
(+25 caviar)

Duck
kabocha, hawthorn, pomegranate
(+25 black truffle)
Yuzu
oolong, sake

Chestnut
soufflé sponge, puffed grains, hay


165 Wine Pairing 90
NA Pairing 40

* We ask the entire table to participate in the same menu selection

Scallop
sweet rice, abalone, daikon
(+25 black truffle)


choice of


or

Chestnut
soufflé sponge, puffed grains, hay


90 Wine Pairing 45
NA Pairing 25

* We ask the entire table to participate in the same menu selection

Toast 19
mushroom jam, aged duck
(+30 caviar)


Bao 21
preserved cherry, almond, foie gras


Brussel Sprouts 15  
furu, smoked lap yuk, poached egg