Tuna
black vinegar, ginger, kumquat


  Mussels
  daikon, millet, tomato
Wagyu
mizuna, carrot, doubanjiang

  Lobster
rhubarb, thai basil, chili

Trout
chamomile, sake, celtuce

Lamb
  poblano, cumin, pickled onions
Mulberry
pomegranate, peach gum

Honey
chrysanthemum, yuzu


165 Wine Pairing 90
 

Toast 19
mushroom jam, aged duck
(+28 caviar)


Brussel Sprouts 15  
furu, smoked lap yuk, poached egg


Caesar 17
shallot crumble, furu


Lamb Meatballs 19
chilli relish, gem lettuce, anchovies


Shumai 23
royal reds, cured pork, tobiko