Tuna
black vinegar, ginger, kumquat 


Mussels
  daikon, millet, preserved tomato
Wagyu
mizuna, carrot, doubanjiang

  Steamed Egg
peas, fish consomme
(+20 uni)

Shumai
royal reds, cured pork, tobiko

Lamb
  poblano, cumin, pickled onions
Rose
lychee, yogurt

Honey
chrysanthemum, yuzu


165 Wine Pairing 90
 

Toast 19
mushroom jam, aged duck
(+28 caviar)


Brussel Sprouts 15  
furu, smoked lap yuk, poached egg


Caesar 17
shallot crumble, furu


Lamb Meatballs 19
chilli relish, gem lettuce, anchovies


Shumai 23
royal reds, cured pork, tobiko