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Summer 2024
Wine List
Tasting Menu
|
Prix Fixe Menu
|
Bar Menu
King Crab
white soy, toasted sesame, pickled ginger
Toast
mushroom jam, aged duck
Foie Gras
pluot, sichuan peppercorn, baijiu
Trout
matsutake, celtuce, smoked roe
Tofu
celery root, doubanjiang
Congee
soy yolk, chanterelle, corn
(+15 uni)
Snapper
milky broth, yuba, goji berry
(+25 caviar)
Squab
huckleberries, drunken jus, rou song
Kiwi
celtuce, burnt ginger, dill
Nian Gao
coconut, walnut
165
Wine Pairing 90
NA Pairing 40
* We ask the entire table to participate in the same menu selection
King Crab
white soy, toasted sesame, pickled ginger
Toast
mushroom jam, aged duck
Foie Gras
pluot, sichuan peppercorn, baijiu
Congee
soy yolk, chanterelle, corn
(+15 uni)
choice of
Snapper
milky broth, yuba, goji berry
(+25 caviar)
or
Squab
huckleberries, drunken jus, rou song
(+10)
Nian Gao
coconut, walnut
90
Wine Pairing 45
NA Pairing 25
* We ask the entire table to participate in the same menu selection
Toast 19
mushroom jam, aged duck
(+30 caviar)
Rice Roll 17
white soy, cucumber, jalapenos
Congee 22
soy yolk, chanterelle, corn
(+15 uni)
Duck Tacos 25
yellow chive pancake, tamarind hoisin
Beef Skewers 21
habanada pepper, black garlic, chili crisp
Nian Gao 13
coconut, walnut
Cheesecake 13
ube, red shiso
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