Tuna 
green garlic, preserved kumquats, xo


Foie Gras
rhubarb, sichuan peppercorn, baijiu Kampachi
prickly ash pepper, buttermilk, caviar

Tofu
celery root, doubanjiang

Congee
soy yolk, chanterelle, corn
(+15 uni)

Hake
spring vegetables, pickled ginger

Squab
huckleberries, drunken jus, rou song Kiwi
celtuce, burnt ginger, dill

Nian Gao
walnut, coconut



165 Wine Pairing 85
NA Pairing 40

* We ask the entire table to participate in the same menu selection

Congee
soy yolk, chanterelle, corn
(+15 uni)  

choice of

Hake
spring vegetables, pickled ginger

or

Nian Gao
walnut, coconut



90 Wine Pairing 40
NA Pairing 25

* We ask the entire table to participate in the same menu selection

Limited menu from July 23rd until August 24th.
Saturdays are excluded. choice of appetizer
Rice Roll
white soy, cucumber, jalapeno

Kampachi
tomato, lovage, chili oil

Toast
mushroom jam, aged duck
(+30 caviar)
choice of entree
Tofu
celery root, doubanjiang

Hake
seasonal vegetables, pickled ginger

Pork
red braised, celtuce

choice of dessert
Nian Gao
walnut, coconut

Chocolate
peanuts, black sesame



60

* We ask the entire table to participate in the same menu selection

Toast 19
(+30 caviar)


Kampachi 20


Rice Roll 17  
white soy, cucumber, jalapenos


Congee 22
soy yolk, chanterelle, corn
(+15 uni)


Duck Tacos 23
yellow chive pancake, tamarind hoisin


Nian Gao 13
walnut, coconut