Oyster
hot and sour mignonette

Smoked Fish
steelhead trout, aonori milk bread

Foie Gras
rhubarb, sichuan peppercorn, baijiu Kampachi
prickly ash pepper, buttermilk, caviar

Tofu
celery root, doubanjiang

Crab Noodles
soy yolk, smoked tobiko

Hake
spring vegetables, pickled ginger

Wagyu
sauce au poivre, broccolini Kiwi
celtuce, burnt ginger, dill

Nian Gao
walnut, coconut



165 Wine Pairing 85

* We ask the entire table to participate in the same menu selection

Oyster
hot and sour mignonette

Smoked Fish
steelhead trout, aonori milk bread

Foie Gras
rhubarb, sichuan peppercorn, baijiu Crab Noodles
soy yolk, smoked tobiko

choice of

Hake
spring vegetables, pickled ginger

or

Wagyu
sauce au poivre, broccolini Nian Gao
walnut, coconut



90 Wine Pairing 40

* We ask the entire table to participate in the same menu selection

Half Dozen Oysters 25
hot and sour mignonette


Fennel Salad 17
dan dan dressing


Suan Cai Mackerel 23
artichoke, green peppercorn


Crab Noodles 24
soy yolk, smoked tobiko


Duck Taco 21
yellow chive pancake, tamarind hoisin


Nian Gao 13
walnut, coconut


Smoked Tea Puffs 13
mandarin, soy, chocolate