Tuna
black vinegar, ginger, kumquat 


Mussels
  daikon, millet, preserved tomato
Wagyu
mizuna, carrot, doubanjiang

Abalone
sticky rice, oyster sauce, daikon
(+20 uni)

Shumai
royal reds, cured pork, tobiko

Duck
winter squash, hawthorn, pomegranate
(+25 black truffle)
Rose
lychee, yogurt

Honey
chrysanthemum, yuzu


165 Wine Pairing 90
 

Toast 19
mushroom jam, aged duck
(+30 caviar)


Brussel Sprouts 15  
furu, smoked lap yuk, poached egg


Abalone 23
sticky rice, oyster sauce, daikon
(+20 uni)