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Seasonal Menus 2024



King Crab
white soy, toasted sesame, ginger

Toast
mushroom jam, aged duck

Foie Gras
plum, sichuan peppercorn, baijiu


Trout
matsutake, celtuce, smoked roe

Tofu
celery root, doubanjiang

Congee
soy yolk, chanterelle, corn
(+15 uni)

Duck for Two

furu brussel sprouts, burgundy truffle


Grape
tribute peppercorn, longjing tea

Chestnut
puffed grains, hay, maple syrup

Egg Tart
delicata squash


165

Wine Pairing 90
NA Pairing 40

* We ask the entire table to participate in the same menu selection