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      Holiday Menu


  • December 24th through January 4th

    • Rangoon
    scallion, sake, caviar

      Toast
    aged duck, smoked yolk


      Kung Pao Prawns
    lychee, sesame, peanuts

    Bao
    char siu, black truffle, apple

    Fried Rice
    sea urchin, manila clams, squid ink

    Beef & Broccoli

    prime rib, peppercorns, oyster sauce


    Chestnut
    soufflé sponge, puffed grains, hay

    Fortune Cookie
    ube

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