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      Holiday Menu


  • December 24th through January 5th

    • Duck
    mushroom jam, toast

    Bao
    char siu, persimmon, black truffle


    Money Bag
    doufupi, qiao mai, caviar

    Spring Roll
    langoustine, kung pao

    Fried Rice
    urchin, squid ink

    Beef & Broccoli

    prime rib, peppercorns, oystersauce


    Yuzu
    oolong, sake

    Chestnut
    soufflé sponge, puffed grains, hay

    Fortune Cookie
    ube

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